CATERING
At HMP Rye Hill the catering is provided by ARAMARK
LTD one of the largest service management organisations in the
world. The company was founded in the USA in 1959 and has been operating
in Britain since 1972. |
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The catering department is required to provide meals 3 times daily
for prisoners and lunch and hospitality in the staff restaurant from
7 days a week. The menu rotates on a four weekly basis and is ordered
via a weekly pre-select system with the food then being delivered
to the Units by a hot trolley system. |
Investors In People
In January 2002 Aramark Ltd successfully achieved an Investors
in People Award for the team working at HMP Rye Hill.
The Investors
in People award is a significant achievement for all establishments.
Within HMP Rye Hill two awards have been made in under a year.
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| For information
about the first Investors in people Award please follow this link
'Awards
and Community' |
Training opportunities
Safety and hygiene are of paramount importance when working with food,
and at HMP Rye Hill we ensure all prisoners receive a range of training
opportunities. The Aramark staff provide prisoners with vigorous training
which is refreshed on a regular basis. As a prisoner moves from one
area to another he will receive the appropriate training some examples
of training include; |
